Freshly picked locally in San Diego, California. These are two different kind of mangoes. Both sour and crunchy just the cheaper regular ones are almost ripe.
Crunchy, crispy, and sour. Consume at your own risk! 🤤 Great snack and great detox as “Asians” would say. IYKYK. 😉
Pair it with our famous umami “jeow”.
FYI: “Jeow” stands for “dip” in Laotian.
ingredients includes: roasted peppers, roasted rice, palm sugar, fish sauce, crab paste, shrimp paste, fermented fish “padak” We also add our famous pepper chip crumbs for a crunchy satisfying taste and texture. (all ingredients is cooked) and ready to dip!
Directions for prepping: clean mangos, (skin is preference) and can be consume if desire. Slice mangos in pieces soaked in ice cold water for an even crunchier texture! Enjoy.