Freshly picked locally in San Diego, California. These are two different kind of mangoes. Both sour and crunchy just the cheaper regular ones are almost ripe.
***seasonal***
Crunchy, crispy, and sour. Consume at your own risk! 🤤 Great snack and great detox as “Asians” would say. IYKYK. 🫡😉
Pair it with our famous umami “jeow”.
FYI: “Jeow” stands for “dip” in Laotian.
ingredients includes: roasted peppers, roasted rice, palm sugar, fish sauce, crab paste, shrimp paste, fermented fish “padak” We also add our famous pepper chip crumbs for a crunchy satisfying taste and texture. (all ingredients is cooked) and ready to dip!
Directions for prepping: clean mangos, (skin is preference) and can be consume if desire. Slice mangos in pieces soaked in ice cold water for an even crunchier texture! Enjoy.
